Breadseed Farm

Breadseed Farm is a one-acre, no-till, human-powered vegetable farm with an emphasis on ecological growing. The farm incorporates herbs, native perennials, and flowers to encourage pollinators and beneficial insects to create a more holistic farm system. All produce is grown organically with an emphasis on regenerative soil health practices. Owners Kayleigh Boyle and Doug Wolcik purchased the land that would become home to Breadseed Farm in September 2020. With the help of a $30,000 Business Builder loan, they are working on the construction of a small barn and wash/pack room. The new facility will allow them to process vegetables more efficiently and extend the start and end of their season into the colder months.